Portable blast chiller & shock freezer
Ventilated blast chillers that bring the core temperature of food down fast, so it keeps its original texture and bacteria have no time to grow. Built for restaurants, bakeries, pastry and gelato kitchens, and sized to fit under or beside a counter.
- Models
- SBF1 · SBF2 · SBF3
- GN 1/3 pan capacity
- 6 – 18 pans
- Exterior footprint
- 800 × 815 mm
- Input power
- 703 – 2,400 W
- Supply · refrigerant
- 220 V 1 Ph · R404a
Built in our Samaipur factory, Delhi. Compact and industry ranges are available for larger volumes.
Freeze fast, keep the texture
Slow freezing grows large ice crystals that damage food. A blast chiller drives the temperature down quickly enough to stop them forming.
Rapid core cooling
Brings the core temperature of food to its target level very quickly, preserving texture, colour and moisture.
Probe or timer control
Run each cycle by core probe temperature or by timer, with a digital read-out of cavity or core temperature.
Automatic keep-frozen
When the cycle ends, the unit holds food at temperature automatically until staff unload it.
Hygienic by design
Fast chilling curbs bacterial growth. The cavity and outer surfaces are stainless steel for easy cleaning.
100 mm insulation
Thick insulation holds the low temperature and saves power across repeated cycles.
Standard power supply
Runs on 220 V / 50 Hz single-phase with R404a refrigerant and ventilated refrigeration.
Technical data
| Property | SBF1 | SBF2 | SBF3 |
|---|---|---|---|
| Exterior (W × D × H) | 800 × 815 × 945 | 800 × 815 × 1015 | 800 × 815 × 1645 |
| Interior (W × D × H) | 660 × 640 × 330 | 660 × 640 × 400 | 660 × 640 × 870 |
| GN 1/3 pans | 6 | 9 | 18 |
| Input power | 703 W | 2,400 W | 2,400 W |
| Power supply | 220 V / 50 Hz / 1 Ph | ||
| Refrigerant | R404a | ||
| Refrigeration | Ventilated | ||
For central kitchens and mass catering
Beyond the portable series, Sunrise builds compact and industry ranges, up to roll-in units. Full details are in the catalogue.
Blast chiller questions
Tell us your batch sizes and products on WhatsApp at +91 99879 12221 and we will suggest a model.
How fast does a blast chiller cool food?
It pulls the core temperature of food down to the target level very quickly, much faster than a standard freezer. Chilling can be controlled by a core probe or by timer, and the unit switches to keep-frozen automatically at the end of the cycle.
Which models are available?
Three portable models: SBF1 (6 GN 1/3 pans), SBF2 (9 pans) and SBF3 (18 pans). All share an 800 × 815 mm footprint and run on a standard 220 V single-phase supply.
Is it suitable for gelato and pastry?
Yes. Shock freezing prevents large ice crystals from forming, which keeps gelato creamy and protects the texture of pastry, bakery and plated desserts.
What refrigerant and power supply does it use?
R404a refrigerant with ventilated refrigeration, on 220 V / 50 Hz single-phase power, so it suits most commercial kitchens in India without special wiring.
Does blast chilling help with food safety?
Yes. Bringing food through the bacterial danger zone quickly curbs bacterial growth, which supports HACCP and food safety compliance in cook-chill operations.
Complete the line
Refrigerated Prep Tables
Pizza, sandwich and salad makelines with GN pan rails and undercounter storage.
Cook & Hold Steamer
Boilerless, connectionless steamer for rice, biryani, idli and momos.
Total Fryer
Countertop electric fryer with built-in manual oil filtration and digital timer.
Get a quotation direct from the factory
Send your product list, or your menu, daily covers and kitchen dimensions. Our engineers will recommend models and send a quotation.