Portable Blast Freezer\Shock Freezer

Blast Freezer

Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose.

The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienically.

Shock freezing and prevent ice to appear thus reserving the original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry, and ice cream production, to freeze the object very fast under very low temperatures.

Blast Freezer, Sunrise

Keywords


Features Include:
  • Fast freezing prevent ice appears during temperature reducing.
    Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature.
  • Automatic keep frozen function after process finished.
  • 100 mm thickness isolation, power saving.
  • Outside surfaces and chilling cavity in stainless steel.
  • International acceptable R404a refrigerate gas.

With Inbuilt Condensing Unit

Model Exterior Dimensions
(WxDxH) mm
Capacity GN1/1 Chilling Capacity Freezing Capacity Refrigerant Capacity
(BTU/Hr)
Electrical Load
(Watts)
SBF-5 830 x 850 x 850 5 Nos. 20kgs 12kgs 2100 1350
SBF-10 850 x 950 x 1950 10 Nos. 50kgs 30kgs 5250 3600
SBF-20 1180 x 1050 x 1950 20 Nos. 100kgs 60kgs 10500 5500


With Remote Condensing Unit
Model Exterior Dimensions
(WxDxH) mm
Capacity GN1/1 Chilling Capacity Freezing Capacity Refrigerant Capacity
(BTU/Hr)
Electrical Load
(Watts)
SBF-20 1150 x 1150 x 2100 20 Nos. 100kgs 60kgs 10500 5500
SBF-40 1480 x 1200 x 2100 40 Nos. 200kgs 120kgs 21000 7500
SBF-80 1600 x 2280 x 2400 80 Nos. 400kgs 240kgs 42000 14000

Key Points
1. Blast Chilling: +90 to +3 Degree Celcius in 90minutes
2. Blast Freezing: +90 to (-)18 Degree Celcius in 240minutes
3. 4inch thick PUF Insulation
4. Emerson Copeland Brand Compressor